Blondies (eggless)

I have been waiting forever to post the blondie recipe. Since I am doing the brownie series for BM this month, I opted for this version of the brownie which in my view is a treat in deception. It does not have the elegance of the brownie but it is a mellowed form of beauty.

For the uninitiated this is a fudgy cake recipe without the dark chocolate. The flavor and the fudginess comes from the usage of brown sugar. Since I made the eggless version, I used condensed milk which added to the goey texture. 

Usually blondies are also mixed with white chocolate or milk chocolate chips. I used the peanut butter chips to enhance its  flavors. That combination worked very well for my kiddo. We often paired it with vanilla ice-cream and strawberry syrup. 

Cherry and Almond Brownie


This is my favorite version of brownies by far because it has this natural nutty sweetness and the fresh cherries lending its tarty twist.  
I love all cakes that use almond meal and especially the combination with fruits is wonderful. I was not sure about the brownie texture using almond meal, fearing that it may be more cakey than fudgy but this proportion worked for me. The color was initially not this dark so for the below batch ( which was  little undone and fell apart but was loved despite that, I added coffee which did the trick to get the lovely deep color)

Oreo and Salted Caramel Sauce Brownie

Brownies are big time favorite at my place, it is easy to make, uses up all the stocked up chocolate bars and allows one to experiment with flavors, left overs can be used as late night munching, clubbed with some icecreams, or stuffed under a trifle. So many lovely things can happen when you have a brownie at your disposal.

I am planning to share 3 recipes of brownies this time. Starting this one with classic Oreo and salted caramel version. The twist is in using salt which really balances the sweetness.

Chocolate Custard Pie - No Bake

I could not fathom making biscuit based cakes  as a short cut to cakes. My mother never made them and I never had to make it as I can whip up a basic vanilla cake in a jiffy most times. So when I was doing my little research on the no bake desserts, I came across a lot of these cakes. I went a little more crazy to make my own version. While this is not hugely experimental but there are flavors that are typically suitable to my palette. 

This is basically a cross between a pie and trifle in a way.

Oats and Chocolate Cookies (No Bake)

I dont get great "vibes" baking cookies from the moment I embark on the process. I am always tiptoeing around the oven fiddling with the oven door. I am also trying to reduce my personal intake of all purpose flour based cookies with my cuppa. So this recipe fell rightly into place for the theme I have chosen for this month's BM week and for the above stated facts.

The golden syrup is a magical syrup that perfectly binds together all the ingredients into a cookie. 

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