White Chocolate Rose and Pistachio Cookies

My next theme for the Cooking carnival is making baked goodies for kids liking. I have declared earlier that making cookies is my worst baking fear. There is something about the cookies that fails me. This year I took these little trouble makers by vengeance.

I have not particularly achieved complete success but am pretty happy with the results. There are days when I flip over the cookies to find a burnt base on other I feel the perfect crunch....these days will also pass just the way I overcame my fears with bread..

There is one version of cookie that always works for me..the chocolate based cookies. I made these cookies a day after I made my blondies (recipe to be uploaded). I am fond of white chocolates, cranberries, pistachios, almonds a lot...but this time I also added gulkand. It lifted the plain cookies to another level of happiness....Do try this version which will please both the big and young equally..

2 1/4 cup All Purpose Flour 
1 1/4 cup softened butter 
1 cup white chocolate chips melted
1/4 cup castor sugar
3/4 cup soft brown sugar 
1 tspn baking powder 
1 tspn baking soda
1 tbsp Gulkand/ Crushed Rose petals 
1 tbsp crushed pistachios
1/4 cup warm milk (optional) 
1) Cream the butter and sugar together using a whisk until it is light and fluffy.
2) Add the flour, baking soda and powder and mix well.
3) Add the chocolate mixture and mix well.
4) Now add the gulkand and pistachios. If the batter is not soft enough then you can add some milk.
5) Roll them out to about 1/4 inch thickness. Cut out shapes of choice.
6) Place on a greased baking sheet 
7) Bake for 10-12 min in preheated oven at 180C

Let them cool down.

These stay good for weeks

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68


Priya Suresh said...

Wow, gulkhand in cookies. Omg seriously am in love with these cookies. Feel like munching some.

Harini-Jaya R said...

Gulkhand in cookies sounds awesome.

Kalyani said...

I am looking ONLY at the gulkand in the recipe :) such an interesting twist ! I am vary of baking cookies as the quantity of butter deters me a lot.... these look great

Suma Gandlur said...

I am loving the gulkand here and cookies have come out perfect and cute.

Smruti Shah said...

Gulkand flavored cookies sounds like a great idea!! Lovely recipe too :)

Pavani N said...

Those cookies look great. Love the addition of gulkhand and white chocolate.

Srivalli said...

Cookies surely look amazing, good job there Pradnya...for me its been the other way, cookies are a breeze..breads are my feared ones..

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