Honey Almond Meal Cake

To end the last in the series of baked goodies I had to share this beautiful cake recipe that my son and husband both love to have no matter which time of the day I cook it

I usually make it once in 3 weeks, which coincides with the time when my bottle of honey is reduced down to last 1/2 cup. I place an order for a new bottle and promptly wipe down the older one in my cake batter. It has become a ritual at my place to do this. While I make variations to the core recipe but the bare naked one is what I share with you today. You can add fruit juices, nuts and fresh fruits of your choice.








Ingredients
2 cups Self rising flour 
1 cup demerera sugar 
1/2 cup honey
1/4 cup almond meal
1 cup butter/ oil
1 tbsp fresh curd 
1 tspn vanilla essence

Method 
1) Cream he oil, honey, curd and sugar until it is mixed well. 
2) add the vanilla essence and stir again
3) Now add 2 tbsp of flour at a time and make a smooth batter
4) Pour this batter into a greased or lined 8 inch cake tin.
5) Bake this batter in a preheated oven at 180c for 35 min or until the cake comes out clean with pricked with a knife or tooth pick







Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68

  

14 comments:

Usha said...

You buy honey every month? My bottle of honey lasts for ever, don't remember when I bought. Honey cake looks nice. Bookmarked!!

Priya Suresh said...

Wow, wish i get a super huge slice of this fantastic cake. Beautiful cake to enjoy with a cup of coffee or tea.

Gayathri Kumar said...

This is such a delicious cake. Honey and almonds must give a nice flavour..

Kalyani said...

great job with an eggless version of the honey cake ! can i use oil instead of the butter here ? (PS : I have a HUGE pack of self rising flour waiting to be used up :p)

Harini-Jaya R said...

Honey in a cake sounds very flavorful. I like your ritual of using up the honey in the cake. :)

vaishali sabnani said...

Cake with honey sounds interesting..almonds of course are a great addition and a nice combo.

Srividhya Gopalakrishnan said...

I have three bottles of honey just sitting and you are buying frequently.. wow.;-) this cake sounds awesome. Will try it out.

Suma Gandlur said...

My honey becomes crystallized sitting in on the shelf and
I need to reheat it to use it. :) The cake sounds wonderful and love that texture of the cake.

Nalini's Kitchen said...

Cake sounds interesting and inviting,got a lovely texture.

Smruti Shah said...

Bookmarked this lovely cake. Honey made it super flavorful I am sure!

Sapana Behl said...

Healthy and guilt free cake with almond meal.

Pavani N said...

What a moist and delicious looking honey cake that is Pradnya. Looks great.

Archana Potdar said...

Delicious and healthy guilt free honey cake. The only time my honey bottle sees daylight is when we have a cold and you use one bottle every month.

Srivalli said...

I guess everybody's reaction is the same!..even though I keep thinking must use that honey more frequently, never do that..good cake with it!

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