Kedgeree/ Scottish Khichdi/ English Style Porridge Rice / Vegetarian

Whenever I get homesick away from home, there are a few things that comfort me instantaneously - dal rice or rice based dish always does that....

Kedgeree is the Anglicised version of our very own khichdi. Interestingly, you can also find this in many small pubs and shacks on the southern tip. The kedgeree, the non vegetarian version is no where closer to what we are used to but has a very distinctive homey feel...I think it falls between pulao and risotto...

After making your rice you can add in the fish or meat of your choice and season it and then bake it.
I did not do any of this and followed the recipe here to make mine 





Ingredients
1 cup Basmati/ long grained rice
1/4 cup split green gram/ moong dal
1 small onion finely Chopped
1 small potato peeled and diced  
1 tspn crushed garlic
1 carrot diced
1 cup broccoli 
1/4 cup green peas
1 tspn black pepper
1 tspn cumin seeds
2 tbsp Ghee
salt to taste

Method
1) Wash and soak the rice and green grams for 20-30 min
2) In a pan, heat oil, add the cumin seeds, garlic and onions. Saute it for few min
3) Next add the vegetables, potatoes, carrots, broccoli, green peas and saute well
4) Add the rice and dal and season it with black pepper and salt.
5) Add 2.5 cups of water and let it cook
6) When the rice is done, serve it with fresh curd or as is.




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63


17 comments:

Srividhya Gopalakrishnan said...

Scottish khichdi sounds interesting. More than kichadi it reminds me of the pulav. Good to know they have rice based recipes.

Usha said...

Pradnya, reading intros to your International posts, everything looks Indian :) Scottish khichdi looks so good.

Sapana Behl said...

Scottish style khichdi looks delicious.Love how you are coming with similar to our cuisine recipes.

Priya Suresh said...

Omg, this kedgeree is calling me, incredible khichdi,loving it.

Suma Gandlur said...

Sounds simple yet flavorful kedgeree.

Gayathri Kumar said...

This looks so much like our pulao and kichdi mingled together. Very inviting..

Srivalli said...

I am so surprised on how similar rice dishes are across globe..good one..

Amara Annapaneni said...

Very similar to a pulao Pradnya, simple yet delicious:)

Harini-Jaya R said...

Wow! You have dished out treasure which resemble our Indian food!! Awesome.

Pavani N said...

Wow, that looks just like an Indian dish with a Scottisized name :-) Looks colorful and delicious.

Smruti Shah said...

Wow, so similar to our Indian pulao. Great recipe!!

Padma Rekha said...

Intresting yaar very similar to our kichudi looks delicious..

Kalyani said...

Imagine finding a rice dish in Scotland ! U have definitely done a great homework , pradnya !! Solid research hain boss 😊😊

Sandhya Ramakrishnan said...

Wow! A Scottish dish resembling our desi one. Lovely picks for this series.

Chef Mireille said...

this has been on my to do list for such a long time - your veg version looks delicious

Ruchi Indu said...

veg version of this scottish rice dish is very interesting!!!

veena krishnakumar said...

This looks so much llike our pulao. Delicious

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