Grilled Mushrooms and Baby Potatoes

Grilled vegetables are not my kind of food for breakfast. But I think it is a super healthy way to start your days. The fact that breakfast as a concept arrived pretty late in my life, I am still kind of settling for a cup of cornflakes or a bread toast to kick off my day.



1 cup baby potatoes
1 cup chopped button mushrooms
1 tbsp melted butter
1 tbsp oil
1 tspn rock salt
1 tspn mixed herbs of choice
1 tspn crushed garlic
1 tspn crushed black pepper
1) Scrub the baby pototoes well under tap water and then with dry kitchen towel.
2) Now add the chopped mushrooms and potatioes in a large bowl.
3) Add salt, herbs , garlic and black pepper. Pour the oil and melted butter and toss it well.
4) In a baking sheet, put the marinated potatoes and mushrooms. Spread them out to form a thin layer
5) Bake in a preheated oven for 15 min at 200C.
6) Cool it down and serve with warm.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


Priya Suresh said...

With some toasted bread slice, i can have this grilled veggies without any fuss...Excellent breakfast.

Kalyani said...

I don't eat mushrooms but don't mind those grilled veggies for breakfast ! As long as someone else is making it for me, am game :))

Sapana Behl said...

Grilled potatoes and mushrooms looks wonderful.I don't mind eating them anytime a day.

Srivalli said...

Sounds like a great way to start the day..

Srividhya said...

Lovely. Great crust.. amazing side for omlette.

Sandhiya said...

Looks wonderful and delicious.

Pavani N said...

Your grilled mushrooms and potatoes look so hearty and delicious.

Archana Potdar said...

Pass the bowl be a love. Yum I will die for these veggies.

Harini-Jaya R said...

Good one, Pradnya.

Suma Gandlur said...

That is one hearty breakfast.

sneha datar said...

A hearty and filling breakfast/

Usha said...

I love mushrooms and can have these for breakfast. Potatoes and mushrooms, a filling breakfast.,

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