Turkish Pogaco

So once in a while you need to experiment with the look of your bread and create something nice. I made this pogaco one lazy afternoon. I liked its beautiful look and my family loved its taste. My inlaws (MIL and FIL) who are not huge fans of pizza in particular, also liked it. This was a simple recipe to put together because I had 2 major things handy- one the pizza dough and other the pizza sauce from previous night pizza dinner. So pulling this up was not a major task. 




Ingredients
For the dough 
2 cups APF/ Maida
2 tbsp Olive Oil
1.5 tspn instant yeast
2 tbsp sugar
a pinch of salt
3/4 cup warm water
For the filling
1 finely chopped red pepper
1finely chopped green pepper
1finely chopped green zucchini
1 finely chopped brocolli
2 cups pizza sauce (of your choice)
3 tbsp grated parmesan
1 tspn black pepper
1 tspn mixed italian herbs (optional)
salt to taste

Method
1) In a basin mix the dough ingredients and make a soft dough. Cover and set aside for 20-40 min
2) In another bowl mix the fillings ingredients and stir well

3) Now make 5 -6 small balls of the dough. Roll each one flat into about 4 inch disc. Place them flat

4) Now prepare a baking tin or pan or your choice. I use tin as it gives a nice crust at the base
5) Now give 4 small cuts to form a shape as shown below
6) Now mix a little sauce with the filling ingredients to make a nice creamy mixture




7) Now place a spoonful or as much as it can hold, mixture in the centre. Brush the flaps with some sauce



8) Now lift one flap and cup the filling from both sides. press the ends at the opposite ends to cover the base. Next lift the diagonally opposite flap and repeat

9) Next repeat the same for the other two flaps. The first parcel/ pogaca is ready.

10) Place the parcel in your greased baking tin. 
11) Similarly repeat for the rest and fill up the tin.
12) Now bake for 15 min at 200 c in a preheated oven



Pull out your parcels and devour




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51



18 comments:

Priya Suresh said...

Name itself is very attractive and am in love with veggies went into this rolls..

Usha said...

You wrapped the pogaco beautifully and like the way the colorful veggies feeling is peeping out of the parcel/pogaco. Nice recipe and nice to know everyone liked these parcels at home.

Varadas Kitchen said...

I like the rose like shape and the combination of fillings. So many combo options - great for week nights

Suma Gandlur said...

Those are some colorful and yummy pizza rolls.

vaishali sabnani said...

I made these long back,still in my drafts! Oh i am not happy with the pics so.. Yours look great and tempt me to redo.

Srividhya said...

Lovely combo of veggies and the sauce. Unique dish with a unique name

Padmajha PJ said...

Nice dish Pradnya and love the colorful veggies wrapped around the dough.You have shaped it so well..

Srivalli said...

Lovely shape!..very creatively done pradhya..

Nivedhanams Sowmya said...

this is new to me.. am bookmarking it.. what a beautifully shaped bake... very eye catchy!!

Rajani S said...

Bookmarked! I will definitely try this Pradnya. It looks extremely impressive

Harini-Jaya R said...

Love the way the rolls are folded to form a rose(?).

Kalyani said...

Just too cute ! I made rolls too for the BM .. but wondeful to know how a small twist in the shaping leads to something sooooo good !!

sneha datar said...

I too have made this bread yet to post it, beautifully made, looks awesome.

Gayathri Kumar said...

I love the way you have used the pizza dough in the recipe. That shape looks so cute...

Pavani N said...

So cute -- love the shape, the filling, the dough -- just about everything about this dish. Looks so inviting. Bookmarked!!

Sandhya Ramakrishnan said...

Love how the rolls are rolled. Looks like a beautiful rose with wonderful filling.

Archana Potdar said...

What a beautiful rose effect. Does the dough hav eto be as thick or can it made thinner.

veena krishnakumar said...

Wow looks lovely. My daughter will love this.

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