Tandoor Gobi and Aloo

I realised we deserve some savory dish. This one is a quick fix and also disappears faster




Ingredients
1 cup cauliflower florets and peeled and halved small potatoes
3 tbsp Chickpea flour/ Besan
1 tspn red chilli powder
1 tspn turmeric powder
1 tspn dry mango powder
1/2 tspn black pepper powder
2 tspn roasted cumin seeds powder
1 tspn rice flour
2 tspn oil
salt to taste
Chat masala to sprinkle on top (optional)
Method
1) Preheat your oven at 200c
2) In a bowl mix all the ingredients except the vegetables
3) Ad 4 tbsp of water to make a thick paste. Use more if required
4) Dip each of the floret and potato piece into the batter and placed on a greased baking sheet
5) Bake for 8-12 min
6) Sprinkle with chat masala and serve with ketchup or chutney









Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51



12 comments:

Usha said...

These make a great starter at a party or a nice evening snack

Nivedhanams Sowmya said...

I am not a gobi person, but this looks so good!!!

well presented!!

rajani said...

We

Suma Gandlur said...

That makes a great guilt-free appetizer.

Varadas Kitchen said...

This is like baked bhaji. Looks so good. I will try it.

Priya Suresh said...

Wow, i can finish a plate of this irresistible tandoori gobi and aloo,mouthwatering here.

Srivalli said...

Very interesting way of making these snacks..

Harini-Jaya R said...

Wow! they look guilt free and yum.

Srividhya said...

Both looks very inviting.tandoori Gobi and aloo yumm perfect starters

Pavani N said...

Yummy, those baked tandoori gobhi & aloo look so tempting.

vaishali sabnani said...

Potatoes in any form are welcome, they look tempting!

Saraswathi Tharagaram said...

Tempting platter!! Pass me some, these looks super delicious!!

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