Yemeni Hulba/ Yemeni Dip/ Yemeni Fenugreek Dip

Hulba is a part of the Yemeni culture and although it sounds simple from the ingredients any wrong step would lead to a bitter tasting dip. 

Alternatively carefully following the steps would mean a a beautiful dip to assort your breads or stews




Ingredients
2 tbsp finely ground fenugreek powder
1 cup water
salt to taste
1 tbsp lemon juice
1 tomato pureed
1 tspn crushed garlic
1 tspn green chillies
Method
1) Soak the fenugreek powder in 1 cup water for few hours.
2) Drain the water. The powder will become paste by now. 
3) Using a fork beat it for almost 10 min. You may use a electric beater. The end product will be very light , fluffy and frothy
4) You can now add the rest of the ingredients

You can use it as a condiment or add it as a topping on stews





Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

3 comments:

Varadas Kitchen said...

A very interesting and tricky recipe. Very nicely done.

Usha said...

I wanted to make this. Wondered how it tastes. I think I will make it to see how it tastes

Padmajha PJ said...

Fenugreek is something that I like and this dish sounds very interesting.Will have to try it soon...

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