Xi Chang, Chinese Cuisine/ Mushroom in Hoisin Sauce

 BM # 44  Next Halt  at Xi Chang China

Chinese food is part of Indian kitchen most after the Indian cuisine is my belief. The food ofcourse varies in taste from the authentic cuisine.

I wanted to cook a meal but there was not much time on hand. DH loves schezwan/sichwan cuisine but we are constrained to make it as my son is not yet eating spicy or hot stuff.

While chinese sauces heavily rely on standard ingredients, a bit of twist in ingredients can change the taste of the dish completely.

 Hoisin Sauce is mildly sweet sauce which goes well with noodles instead of rice...in my opinion
This is a versatile sauce recipe that clicks with any protein, so go for your choice of vegetables or meat to replace the mushrooms.



Ingredients
2 cups button mushrooms
1 spring onion finely chopped with green
2 tbsp peanut butter
1 tbsp soy sauce
1 tbsp honey
2 tspn white vinegar
1 tspn crushed garlic
1 tspn red chilly sauce/ tabasco
2 tspn corn starch mixed with some water
1 tspn Oil/ Sesame oil
salt and pepper to taste

Method
1) Clean the mushrooms, by brushing them with a kitchen towel. If you are finicky about this (like me), wash them under running tap water and quickly pat dry. Chop them as per your liking
2) In a non stick pan, heat the oil and add garlic and onion (exclude greens) and saute on high flame for few minutes.
3) Add the mushrooms and saute it. 
4) Add the peanut butter, soy sauce, vinegar, honey and tabasco in a bowl and mix using a fork to form a sauce
3) Add the sauce and stir in quicky. Add 3 cups of water and let it come to a simmer. Add the corn starch mixture and let it come to a boil. Stir if required. Add salt and pepper and garnish with spring onion greens and chopped green chillies.

Serve with hakka noodles.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

12 comments:

vaishali sabnani said...

That sauce looks very vibrant. .has such a lovely colour. .makes a perfect meal with noodles.

Varadas Kitchen said...

Nice combination of flavors in the sauce. Must be great with noodles.

Usha said...

Even I wash my mushrooms and even peel them. :) Indochinese is always welcome at home. Mushrooms in hoisin sauce looks good.

Harini-Jaya R said...

I think this is something my husband can appreciate!

Padmajha PJ said...

Looks very appetizing Pradnya. Would love to have it now...

Manjula Bharath said...

Such an tempting and delicious platter again :) looks fabulous !!

Suma Gandlur said...

That must be a feast for Chinese food lovers.

Suma Gandlur said...

That must be a feast for Chinese food lovers.

Chef Mireille said...

I usually buy Hoisin sauce and use it in combination with other Chinese sauces and ingredients but never used it just as is. Nice to learn how to make it at home

Sreevalli E said...

Tempting platter..

Sapana Behl said...

Lovely platter . I love hakka noodles and missing them badly..

Archana Potdar said...

Such a delicious looking meal. My girls will love this yum meal.

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