Roti Jala/ Malaysian Roti/ Malaysian Street food

Malaysian roti jala is a fun activity to make and will be loved by kids and adults both, the lacey pattern is enhanced with the addition of turmeric.
Ingredients
2 cups All purpose flour
1 egg
1 cup coconut milk
1 tspn turmeric powder
salt to taste
Oil to brush the pan
Method
1) In a bowl, mix the flour, egg, turmeric powder and salt. Add the coconut milk to make a thin pancake like consistency batter
2) Let it stand for a few minutes. Fill the mixture in a piping bag and snip off the end
3) Heat a nonstick pan and spray some oil



4) Try to hold the piping bag at the end and apply gentle pressure to create a pattern, The first few drops may drip but you can weave them in your patter eventually.
5) Create the full pattern and let it cook for few min. Flip over when it is cooked. 



Repeat for the remaining batter and serve with your choice of curry


These are good to munch on their own...






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

8 comments:

Varadas Kitchen said...

These are on my to do list for a while. You have made it so well.

Suma Gandlur said...

As Varada mentioned, these are on my to do list too. The whole platter looks inviting.

Pavani N said...

I've always wanted to try this. Your pictorial makes it easy. Will give it a try some time.

Srivalli said...

Guess so many of us wanted to make this..:)..you have got it done so well Pradnya..

Usha said...

Roti jala preparation does look like a fun activity. Nice presentation, specially the last picture.

Chef Mireille said...

This recipe is in a cookbook I have and thought of tring so many times but thought it might be too difficult to get the pattern. you did yours so good

Priya Srinivasan said...

Oh wow! that looks like real fun, should check how it turns without egg!!

Padmajha PJ said...

Love that last pic yaar! And I made this a few BM's ago and used a sauce bottle .It worked really well :)

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