Bulani/ Stuffed Paratha/ Afghani Paratha






Ingredients
for dough
2 cups flour
1 cup water
1 tspn oil
salt to taste
for fillings
Onion Filling
1 bunch of spring onions finely chopped
1 tspn red chilli powder
1 tbsp vegetable oil to bind
salt to taste

Potato Filling
2 cups mashed boiled potatoes
1 large onion finely chopped
1 tspn crushed garlic
1 tspn red chilli powder
1 tspn black pepper powder
1 tspn coriander powder
salt to taste

Pumpkin Filling
1 cup grated pumpkin (peeled and deseeded)
1 onion finely chopped
1 tspn coriander cumin powder
2 to 3 cloves of garlic crushed
1 tbsp crushed walnuts
1 tspn red chilly powder
1 tspn black pepper crushed
1 tbsp vegetable oil to bind
salt to taste
Method
1) In a large basin, mix the flour, salt , oil and water to make a soft pliable dough, Set it aside for 20 min
2) Mix the ingredients for all the 3 fillings in 3 separate bowls. Mix each one very well
3) Make small balls of the dough and roll it out flat.
4) Place the filling on half of the rolled out dough and cover the other side on top. seal the edges to make a half moon shaped roti.
5) On a hot griddle roast the roti until it is cooked on each side. Use oil or butter to brush.
Repeat for different fillings.

Serve hot with garlic yogurt or korma of your choice




Planning a complete afghani meal...check the menu out here..



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44

9 comments:

Usha said...

Stuffed paratha or bulani does look similar to stuffed parathas. The filling looks very tempting.

Varadas Kitchen said...

Three different fillings! Looks so good.

Pavani N said...

Loving this Afghani version of aloo-paratha.

Chef Mireille said...

th pumpkin filling sounds so amazing

Kalyani said...

the pumpkin filling sounds so delish and inviting ! i like these kind of veggie stuffed breads.. bookmarking season officially begins with this one :-))

Suma Gandlur said...

Did you try three different fillings? Yummy Afghani version parathas.

Foodiliciousnan said...

varied fillings...love them all...the pumpking one sounds especially intriguing

Padmajha PJ said...

The fillings sound interesting!One more dish to add to the lunch box menu :)

Archana Potdar said...

Three fillings? Wow Pradnya you have taken this two steps forward. Love your version.

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