Aloo Achaar/ Nepali Aloo Achaar/ Potato Pickle


The Aloo achar is either served cooked or uncooked and it tastes good both times. This one is a simple dry dish good to be wrapped up in a roti or to be mashed with fresh rice.







Ingredients
5-6 medium sized potatoes boiled , peeled and cubed
2 tbsp white sesame seeds
1/2 tspn red chilli powder
1 tspn turmeric powder
1 tspn fennel powder
1 tbsp lemon juice
2 tbsp oil
salt to taste
Method
1) Roast the sesame seeds until it gives a nutty flavor. Grind it to a coarse powder.
2) Add the turmeric powder, red chilli powder, fennel powder, lemon juice, salt and oil to this powder.
3) In a pan, add the cubed potatoes, and pour the sesame paste mixture, cook with some water if required until the masala coats the potatoes.
4) Garnish with fresh coriander and serve


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6 comments:

Varadas Kitchen said...

A lovely potato salad. Should try it, my daughter will love it

Usha said...

Simple and flavorful aloo achaar

vaishali sabnani said...

Simple and comforting an all time favorite potato dish.

Pavani N said...

Such a simple and yummy potato salad.

Priya Srinivasan said...

Aloo any form is a hit!! Looks yum!

Padmajha PJ said...

Same pinch once again! Lovely flavor from the sesame seeds right/..

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