Saunfwale aloo/ Kashmiri fennel potato curry

Kashmiri recipes are mildly flavored and very rich in texture. The abundance of fruit orchards and mild spices is evident in their recipes. The influence of mughal and middle eastern flavors also gives the cuisine a well rounded richness and elegance.

I have made the kashmiri dum aloo, kashmiri pulav several times. I was in no mood to make the koftas so was looking for a recipe simple yet typical kashmiri when I stumbled upon this. Please try this recipe to understand the depth of its taste..


Ingredients
8 to 10 baby potatoes
1 cup curd
1 tspn red chilli powder
1 tspn turmeric powder
1 tspn fennel seeds roasted and powdered
1 tspn coriander and cumin powder
Salt to taste
Oil to cook
Method
1) Clean ,boil and peel the potatoes. Cut them in halves and set aside
2) In a non stick heat some oil.
3) Add the potatoes and saute them.
4) Add the red chilli powder , turmeric, coriander and cumin powder and dry roast it.
5) Now add the fennel seeds and saute again
6) Next add the curd mixed with salt and saute until the potatoes start getting coated with the curd
7) Garnish with coriander and serve with hot parathas.




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13 comments:

Jayanthi Padmanabhan said...

baby potaoes look yummy.. would be great with rotis

Nivedhanams Sowmya said...

love baby potatoes with cumin / fennel... they are so tasty and so flavorful..

Priya Suresh said...

Saunfwale aloo is just inviting me, just need some rotis to relish this dish.

Varadas Kitchen said...

That is a simple recipe and the dish looks great. Must try it.

vaishali sabnani said...

fennel lends a very nice aroma to any dish and these potatoes look lovely.

Nalini's Kitchen said...

Such a flavorful potato dish,looks so tempting and delicious...

Gayathri Kumar said...

Whichever Kashmiri recipe I came across makes use of saunf a lot. This aloo preparations sounds flavourful...

Srivalli said...

Looks so rich Pradnya, I am sure I will end up with so many bookmarks..

Harini-Jaya R said...

Hey a different Aloo recipe from Kashmir! Good choice.

Pavani N said...

That is one flavorful and delicious aloo curry.

Chef Mireille said...

what a great spice combo for these poratoes

Archana Potdar said...

Love the spices in dum aloo. your aloo is differnt from what I make. I specially liked the no deep frying part.

Padmajha PJ said...

Oh my Pradnya!That click is so good!Am sure my kids will love it with that fennel flavor.

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