Papad parantha/ paranthewali gali dilli/ Delhi

The capital of India is famous for its food , both street and other wise. I was not lucky enough to find the food I preferred during my stays however, the little that I could explore was not disaapointing. I have not personally tasted the paranthas from the "prathewali galli" as it is famously called but I have heard a lot about it. I make these parathas often and my hubby confirmed it is as good as the original. So I take his word on the authenticity. A must have and preferably made like it is done there  , deep fried.







Ingredients
for dough
2 cups wheat flour
1 tbsp curd
1 tbsp oil
1/2 cup water
salt to taste
a pinch of crushed ajwain 
for stuffing
3 deep fried papad of your choice ( I used Urad dal papad)
1 medium sized boiled potato
1 finely chopped onion
1 tspn turmeric
1 tspn red chilli powder
1 tspn chat masala
salt to taste

Oil for deep frying
Method
1) Prepare a stiff dough using all the ingredients and keep it aside
2) Prepare the stuffing in bowl by crushing the papads
3) Mix in mashed potato, chopped onion and all dry masala
4) Pinch out a small ball of dough and flatten it on your palm.
5) Place larger bowl of the stuffing in the centre. Cover it from the sides to seal the stuffing.
6) Roll out the stuffed ball of dough to form about 1/8th inch of paratha.
7) Repeat for others
8) You may roast them on a griddle with large quantities of oil to be brushed on either sides or deep fry them
9) While deep frying dont let it puff up
10) Serve hot with curd or gravy of your choice.

This is the most awesome paratha and gives unexpected flavors as you munch in..




20 comments:

Usha said...

Papad paraantha are new to me. Thanks for introducing me to another stiffed paratha. Nice pick

Varadas Kitchen said...

The parathas looks really good. I had never heard of papad being added to the filling.

Pavani N said...

Amazing paratha. Looks perfect b

Priya Suresh said...

Wish i get to taste these parathas, papads in stuffing sounds very interesting.

vaishali sabnani said...

Parathas look crunchy...though I make these regularly.

Jayanthi Padmanabhan said...

totally new to me. fry the papads and then stuff in?

Sapana Behl said...

Papad Paratha is new to me ..looks tasty !

Nivedhanams Sowmya said...

I had this for the first time when Vaishali made this during my visit to Gujarat!!! It was delicious and this looks awesome!!!

Harini-Jaya R said...

A very unique stuffing, Pradnya. Sounds very delicious!

Manjula Bharath said...

wow such an delicious paratha with papad filling :) Tempting me dear !!

Gayathri Kumar said...

Very unusual stuffing for the paratha. I need to try this. Even I made a paratha from the parathewali galli...

Srivalli said...

Even I wanted to make these..very good recipe Pradnya..

Sandhya Ramakrishnan said...

Never heard of this paratha! Need to try this sometime!

Chef Mireille said...

that photo showing the filling is tempting me so much

Archana Potdar said...

This is new to me Pradnya I will definatley try it out on my guinea pigs ate home. They love anything that we call paratha so this is a welcome addition.

Nalini's Kitchen said...

Heard about this paratha,never tried but yours look so tempting and delicious...

Priya Srinivasan said...

heard that they have exotic stuffed parantha's this must be one of them!!! curious about the taste, well have all the ingredients required will as well try this weekend!!! :)

Sreevalli E said...

Amazing parathas.. They are so inviting & yummy.

Padmajha PJ said...

I made a regular version of this pappad paratha for another state and loved it. So now that you said it has to be deep fried I am sure it is going to be awesome!!

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