When I saw them being made during the masterchef Australia season, it felt like watching magic. Potato slices puffing up like pillows. They looked beautiful. As I am working on 7 day chips recipe, it felt like a perfect time to make these and share with friends.
Mind you this is not easy but once you get going with a bit of practice, it is fun. Also the one’s that do not puff up are great in taste too. Unless you plan to serve in a top notch fine dining restaurant you are good to eat and serve all.
I was lucky to have got my few chips bang on.