Bread Upma

It is probably the second most or well third most popular upma after rava and sevaiyya. So it is only befitting to be posted here ...especially for family like ours which gets bored of eating regular rice roti fare often.
This is a meal on its own when combined with the right set of ingredients..

For BM 21, I picked the upma varieties , so I will be sharing some interesting upma recipes over the next few days...



Ingredients

7-8 brown bread slices 
1 medium onion finely chopped
1 tspn lemon juice
1 tspn red chilli powder
1/2 tspn turmeric powder
1 tspn sugar
salt to taste
2 tson oil 
1/2 tspn mustard seeds
1/2 tspn cumin seeds
a pinch of asafoetida

Coriander and Sev for garnishing
Method
1) Crush the bread in mixie or crush with hand to make fine semolina like mixture
2) In a pan, heat the oil.
3) Add the mustard seeds, asafoetida. When it crackles add the cumin seeds.
4) Add the chopped onions next and saute until they are soft 
5) Add the bread mixture and rest of ingredients
6) Saute until the bread mixture is crunchy 
7) Add the lemon juice in the end
8) Serve with garnishings




20 comments:

WeR SAHM said...

this is new version of bread umpa... nice recipe..

Ezcookbook

Priya said...

Yummy and very tempting upma, love that bowl.

thoushaltcook said...

What beautiful color. A surely upscaled version.

Rani Acharyulu said...

I never tried Upma with brown bread...nice healthy recipe delicious.

A Kamalika Krishmy said...

Im gonna post bread upma for today .. but this a new version for me

Gayathri Kumar said...

My all time fav upma. Looks so inviting...

Gayathri Kumar said...

My all time fav upma. Looks so inviting...

Gayathri Kumar said...

My all time fav upma. Looks so inviting...

Suma Gandlur said...

I prefer this crumbs version than the cubed ones.

Jayanthi said...

Yum, Yum...but totally different from how we make. Simple yet delicious...

Prabha Mani said...

Mouth watering upma.. loving it!!

Srivalli Jetti said...

Interesting to note the crushed version. I have actually never eaten this way..always been the cubed fashion..:)..so nice Pradnya..you made the regular bread upma exotic for me now!

Chef Mireille said...

looks so interesting and photos look great...very clear!!

sushma said...

Looks soo delicious

PJ said...

Like Srivalli said, we prepare the 'cubed version'. Love the idea of adding sev. Got a loaf of bread. Will try it tomorrow..

Charul @ Tadka Masala said...

I like the idea of crushing bread to make upma. I make upma with bread broken into small pieces, this is new and very nice. Gonna try this too. :)

Rajani said...

These look yummy! Kind of chaat style :)

PJ said...

Hi Pradnya, I made this for breakfast today and really enjoyed it. Loved the crunch of the sev. Have posted my version.Take a look when u find time :)

Jiah said...

this is one of my favorite and quick breakfast…like the vibrant color

Caroline said...

Wish i could grab that bowl now.....looks so tempting!!

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