MEC May 2012 Roundup

Microwave based cooking is still evolving in India. While this is the state there are so many who are not shying to try out various dishes using the equipment.


Have a look at some of the dishes you would have not thought of otherwise using microwave.


Srivalli has made this delicious Brownie using Marie Biscuits ! Can you believe it? No one can tell what went in to make this beautiful brownie and that too in 5 minutes. To top it all this is eggless. What more reasons do you need to try it out...
Eggless Biscuit Brownie



Are you amazed already? Have a look at Shobha's mouth watering barfi recipe. The recipe took only 5 minutes to make and starts with basic paneer making and ends in this delicious barfi. You have to rush nowhere to create a quick sweet for special occasions henceforth. A must try
5 Minute Barfi


If you think Sundals are easy snacking option check for an easier option with microwave based cooking. Follow foodie has just managed to do it for us all. Lip smacking pictures and even easypeasy recipe, what is holding you back? Go for it...
Chickpea Sundal


When you are in a mood to indulge or spoil yourself here is a perfect recipe from Prabhamani. She has used cocacola instead of eggs..is it not fun way to get your dose of caffiene and carbs. I may want to try this as a mid night snack catching a movie, what are your plans?
Eggless chocolate mug cake

Sanika made this raw mango chunda which makes my mouth water even as I write about it. If you thought waiting for sunshine and days of its generosity then think again. Life never felt so simple before. The picture does full justice to the beauty of this dish. Start plucking the mangoes..ohh yea...kidding, get your share from the market
Raw Mango Chunda

Sanika has whipped another splendid and mouthwatering recipe. If you ever felt sorry for the halwai stirring extra large woks full of milk for hours together you can tell him next time that he needs to invest in a microwave. Guilt free barfi for once (not the sugar or fats bit) but for the efforts, you will love to make it over and again.


Instant Kalakand


Thanks for the wonderful recipes...and Srivalli to you for letting me host this at The Pumpkin Farm.

2 comments:

Srivalli said...

Thanks for hosting Pradnya, those burfis are looking good.

Shobha said...

Loved the way you have posted the roundup.

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