Corn fritters (with whole wheat)

Weekend breakfast is the most time consuming task for me these days. More than the efforts it is the time spent in thinking about the dish to make that worries me. As a routine I start my activities by bringing out all the items in the refrigerator on the kitchen platform. Then I start  making combinations. This morning I asked DH what did he feel like eating. He said something like dosa. In my head, I thought of pancakes. You would know the duel we have if you have read about the wheat flour pancakes. As if he read my mind, he said, No Pancakes please!
I had some creamed corn which was long overdue to be used. I also remembered about the Magic mingle challenge for this month. 


This is how today's recipe was born. I ofcourse have tasted this before and it is not my invention as such.


Ingredients
3/4 cup whole wheat flour
2 tspn plain flour/ corn flour (optional if you add 1 egg)
1 tbsp Oil/ butter
1/2 cup warm milk
1 cup cream style corn
1 cup grated carrot/ zucchini/ onion
salt to taste
for serving along , salsa
1 medium tomato finely chopped
1 cucumber finely chopped
1 avocado finely chopped
a green chilli finely chopped
1 tbsp lemon juice
2 tbsp coriander
Method
1) Beat the creamed corn with milk, butter, grated carrot and salt.
2) Add the flours and mix well until it is a smooth batter.
3) Heat a pan or griddle. Brush it with enough oil.
4) Drop small spoon of mixture on the hot pan. Let it cook. Brush with oil and flip over
5) Repeat for remaining batter
6) Mix the salsa ingredients in a bowl. Season with some salt 
7) Serve the fritters with the fresh salsa.

19 comments:

Priya Sreeram said...

nice recipe; good one

Santosh Bangar said...

nicecombo of fritters

Kaveri said...

A wonderful recipe..

Maayeka said...

nice recipe dear..lovely baby pancakes :)

Kanan said...

wonderful recipe. love it

Aarthi said...

wow..awesome recipe

Aarthi
http://www.yummytummyaarthi.com/

Harini-Jaya Rupanagudi said...

good one!

Archana said...

Wow this is delicious. Just what I need to eat.

Princy Vinoth said...

lovely healthy snack!

vaishali sabnani said...

grt snack pradnya..like the idea of salsa..n regarding u r question on puris..well they do stay crunchy and crisp..for a few days..but never had a chance to store them longer:)

Gayathri Kumar said...

Looks so inviting...

Preeti Garg said...

Awesome....

visit @my blog for my first event in ur free time :-)
Preeti
Ongoing Event--Color n Sweet-HOLI FEST
Preeti's Kitchen Life

Swetha said...

Very tempting fritters.

Kalyani said...

very tempting Pradnya :) and looks good too !


Kalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5

Rajani said...

I thought of all possibilities with corn including pancakes and dosas before choosing one. And that tanked! Anyway, good that you have made these wonderful pancakes :). Would have been great if your husband and kid also shared your enthusiasm for pancakes :)

Sobha Shyam said...

yummy and tempting ones, perfect with salsa..

Join the Just "4" Fun event :)

Culinary Vibes said...

m hungryyy.. this looks fab :)

Rasi said...

good one.. love the idea of it along with salsa

Ongoing Event: I'm a STAR

Hemavathi Murari said...

wonderful dear.

i am new to fritters too.

Hema's Adugemane

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