Most south east asian countries thrive on sauce based recipes. The sauces have a strong and sharp flavor. Unlike Indian cuisine where we end up mixing a variety of herbs and spices, the emphasis on handful of ingredients. One such sauce that is very popularly used as a dipping sauce for finger foods, salads and fresh springrolls is the almond ginger dipping sauce
The ingredients are very basic and simple to use.
Ingredients
½ cup Almond Butter
1 tbsp freshly grated ginger
½ tspn chilli flakes/powder
1 tbsp soya sauce/ tamari
1 tbsp vinegar/ lime juice (I used vinegar as do not like lime juice mixed with soya sauce
½ tspn sugar (I used brown as I had it)
½ cup water
Method
1 tbsp soya sauce/ tamari
1 tbsp vinegar/ lime juice (I used vinegar as do not like lime juice mixed with soya sauce
½ tspn sugar (I used brown as I had it)
½ cup water
Method
1) Mix all ingredients in a bowl using a whisk.
2) Add more water depending on the consistency you like
10 comments:
Interesting dip!
sounds interesting and yummy!!
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Nice and interesting sauce !!
Ongoing event CC-Dish For Loved Ones
An interesting one!!!!looks delicious.
A new dip for me and looks like will tate good as well.
instant one, pradnya great going dear.
grt...would love to try this one!
Quickie Recipe!!!
Interesting one!
This sounds good...will try it out
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