Almond Ginger Dipping Sauce

Most south east asian countries thrive on sauce based recipes. The sauces have a strong and sharp flavor. Unlike Indian cuisine where we end up mixing a variety of herbs and spices, the emphasis on handful of ingredients. One such sauce that is very popularly used as a dipping sauce for finger foods, salads and fresh springrolls is the almond ginger dipping sauce
The ingredients are very basic and simple to use.




Ingredients
1 tbsp freshly grated ginger
½ tspn chilli flakes/powder
1 tbsp soya sauce/ tamari
1 tbsp vinegar/ lime juice (I used vinegar as do not like lime juice mixed with soya sauce
½ tspn sugar (I used brown as I had it)
½ cup water
Method
1) Mix all ingredients in a bowl using a whisk.
2) Add more water depending on the consistency you like
3) Use as a dipping sauce or to make gravy

10 comments:

Harini said...

Interesting dip!

sangee vijay said...

sounds interesting and yummy!!
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Sravs said...

Nice and interesting sauce !!

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Nirmala's kitchen said...

An interesting one!!!!looks delicious.

Pinky said...

A new dip for me and looks like will tate good as well.

Hemavathi Murari said...

instant one, pradnya great going dear.

vaishali sabnani said...

grt...would love to try this one!

PriyaVaasu said...

Quickie Recipe!!!

Suma Gandlur said...

Interesting one!

Kaveri said...

This sounds good...will try it out

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