Chocolate Walnut Brownie

For the new year’s eve, I made this delicious brownies. They were an instant hit. I was asked to make a batch again by a few friends who tasted it. I was more than delighted. This time, I deliberately decided to repeat the steps exactly the way I made it earlier, just to reconfirm the recipe was full proof and the weather and festive surrounding had nothing to contribute.

Voila , it was the magic of indeed my recipe. Haha, my little one also happily gobbled a few pieces. I think all kids like it.

Source - Adapted from Mary Berry Cake recipe cook book
Ingredients
75 gms dark chocolate grated or chopped
50 gms milk chocolate grated or chopped

you can use 125 gms of dark chocolate instead 
50 gms cocoa powder
100 gms All purpose flour
375 gms caster sugar (I used only 350 gms)
50 gms crushed walnuts
4 eggs
2 tbsp baking powder
½ tspn baking soda
275 gm butter/ oil

Method
1) In a large bowl, mix all the dry ingredients (flour, cocoa, baking powder, & soda) and set aside
2) Melt the dark and milk chocolate together using a microwave or double boiler
3) Add the eggs , sugar, softened butter to the chocolate mixture and mix well>
4) Add the egg mixture to the flour mixture along with the walnuts and mix well.
5) Preheat the oven at 180 c for 5 min.
6) Grease a 9 inch baking pan , pour the batter and tap it to spread it evenly.
7) Bake for 35 min. watch after this point to check whether the brownie has cooked in the centre.
8) When done, cool it completely.
9) Dust some icing sugar on top and drizzle with chocolate sauce.
Enjoy. The crusty layer on top and goey inside

Check out the Blogging Marathon page  for the other Blogging Marathoners doing BM#12


Also Linking to
-  Kid's Delight hosted by Edible Entertainment
- Ramya's ABC Desserts
- Amy's Midweek Fiesta #12 event

- Bake fest event hosted at my space for Vardhini
- Srivalli's Chocolate Mela
- Srav's Chocolate Fest