Matar Gudila

Continuing the bihar special theme, I cooked another simple and easy to make recipe which had a distinctly different taste.
Gudila is probably gravy that is made with peas, corn, any other pulses. The tempering is what changes the flavor.


Dont mistake it to be another potato peas gravy as this one will surprise you with the flavors.





Ingredients
1 cup green peas
1 cup chopped potato (skinned)
1 onion finely chopped
1 tspn ginger garlic paste
1 tspn red chilli powder
1 tspn turmeric powder
1/2 tspn garam masala
1 tspn roasted cumin seeds powder 
2 tbsp Oil to cook
1 tbsp Clarified butter
4 cloves
2-3 green cardamom
salt to taste
Method
1) In a pan, heat some oil, add the onions and saute them. Add the ginger garlic paste and cook till they are well cooked and blended.
2)Add the peas, potatoes and saute again.
3)Add the red chilli powder, turmeric, garam masala, cumin seeds powder and salt and mix well.
4)Cover and cook with a little water on the plate (or heat water separately). Add water spoon by spoon to aide cooking. About 15 min.
5) In a small pan, heat the clarified butter and add cloves and cardamom saute for a few seconds and then add to the gravy pot.
6) Serve with puris or roti



14 comments:

Vardhini said...

Interesting one. Will try it out.

Vardhini
Event: Sinful Delights
Event: Stuffed Paratha

Aarthi said...

awesome sidedish for roti

PriyaVaasu said...

Very different Dish pradnya!!! Must try sometime!!!!

Kavi said...

seems simple. And answers the question of what new side dish o make. :)
-
Kavi
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!

Priya said...

Thats a super delicious dish,love with rotis.

Srivalli said...

Looks so wonderful..:)

Kalyani said...

will try this soon Pradnya ! Looks good.. btw, am unable to comment on ur earlier posts, its logging me out..


Kalyani
Sizzling Tastebuds

Nalini's Kitchen said...

Sounds new to me looks yummy dear...

Chef Mireille said...

looks delicious..I love anything with cardamom, my favorite spice

Indie.Tea said...

Peas and potatoes curry is always delicious. Yours looks great, love the bright green peas.

Suma Gandlur said...

Guess the tadka at the end makes all the difference.

Gayathri Kumar said...

Combination of green peas and potato is always a great hit...

Cool Lassi(e) said...

Lovely looking dish! Has all the ingredients that I have a liking to.

Pavani said...

Curry looks delicious.

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